Winery VanweinsDer Tropische Grüne Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Der Tropische Grüne Sauvignon Blanc from the Winery Vanweins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Tropische Grüne Sauvignon Blanc of Winery Vanweins in the region of Baden is a with a nice freshness.
Food and wine pairings with Der Tropische Grüne Sauvignon Blanc
Pairings that work perfectly with Der Tropische Grüne Sauvignon Blanc
Original food and wine pairings with Der Tropische Grüne Sauvignon Blanc
The Der Tropische Grüne Sauvignon Blanc of Winery Vanweins matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, vegan leek and tofu quiche or pasta with zucchini sauce.
Details and technical informations about Winery Vanweins's Der Tropische Grüne Sauvignon Blanc.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Vanweins
The Winery Vanweins is one of of the world's greatest estates. It offers 3 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
