Winery Vanempo - Poggio di CicignanoBrange Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brange Bianco from the Winery Vanempo - Poggio di Cicignano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brange Bianco of Winery Vanempo - Poggio di Cicignano in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Brange Bianco
Pairings that work perfectly with Brange Bianco
Original food and wine pairings with Brange Bianco
The Brange Bianco of Winery Vanempo - Poggio di Cicignano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with parma ham, salmon and goat cheese quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Vanempo - Poggio di Cicignano's Brange Bianco.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Brange Bianco from Winery Vanempo - Poggio di Cicignano are 0
Informations about the Winery Vanempo - Poggio di Cicignano
The Winery Vanempo - Poggio di Cicignano is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
