Winery Vanempo - Poggio di Cicignano - Amarcò

Winery Vanempo - Poggio di CicignanoAmarcò

The Amarcò of Winery Vanempo - Poggio di Cicignano is a wine from the region of Tuscany.
This wine generally goes well with
The Amarcò of the Winery Vanempo - Poggio di Cicignano is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Vanempo - Poggio di Cicignano's Amarcò.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Béclan noir

Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.

Informations about the Winery Vanempo - Poggio di Cicignano

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Toscane
Find the Winery Vanempo - Poggio di Cicignano on Facebook

The Winery Vanempo - Poggio di Cicignano is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 25000 of wines
In the top 700000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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