Winery Vanempo - Poggio di Cicignano - Maluna Bianco

Winery Vanempo - Poggio di CicignanoMaluna Bianco

The Maluna Bianco of Winery Vanempo - Poggio di Cicignano is a wine from the region of Tuscany.
This wine generally goes well with
The Maluna Bianco of the Winery Vanempo - Poggio di Cicignano is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Vanempo - Poggio di Cicignano's Maluna Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Maluna Bianco - 0
In the top 0 of of Tuscany wines
Average rating: 3.51110.50

The best vintages of Maluna Bianco from Winery Vanempo - Poggio di Cicignano are 0

Informations about the Winery Vanempo - Poggio di Cicignano

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Vanempo - Poggio di Cicignano on Facebook

The Winery Vanempo - Poggio di Cicignano is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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