Winery Vanempo - Poggio di CicignanoGeolì Rosso
Red wine
This wine is a blend of 2 varietals which are the Foglia tonda and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Geolì Rosso from the Winery Vanempo - Poggio di Cicignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geolì Rosso of Winery Vanempo - Poggio di Cicignano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Geolì Rosso
Pairings that work perfectly with Geolì Rosso
Original food and wine pairings with Geolì Rosso
The Geolì Rosso of Winery Vanempo - Poggio di Cicignano matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, leg of lamb in butterfly (barbecue) or mouse of lamb with thyme.
Details and technical informations about Winery Vanempo - Poggio di Cicignano's Geolì Rosso.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Last vintages of this wine
The best vintages of Geolì Rosso from Winery Vanempo - Poggio di Cicignano are 2017, 0
Informations about the Winery Vanempo - Poggio di Cicignano
The Winery Vanempo - Poggio di Cicignano is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
