The Winery Vandori of Friuli-Venezia Giulia
The Winery Vandori is one of the best wineries to follow in Frioul-Vénétie Julienne.. It offers 9 wines for sale in of Friuli-Venezia Giulia to come and discover on site or to buy online.
Looking for the best Winery Vandori wines in Friuli-Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vandori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vandori wines with technical and enological descriptions.
How Winery Vandori wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta carbonara a la flo without egg or mouse of lamb with thyme.
In the mouth the red wine of Winery Vandori. is a with a nice freshness.
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The resulting wine varies depending on whether it is produced in the MediterraneanClimate of the South or the continental alpine climate of the north. In general, the wine produced here is fresh and Fruity, as one would expect from a cool climate wine zone. Friulano, the characteristic white grape of Friuli, is a classic example of these refreshing wines. It was once known as Tocai Friulano, but misleading associations with the prestigious Hungarian wine Tokaji led to a change under international law (it is now simply called Tai).
How Winery Vandori wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of brasucade of mussels from languedoc, quiche with bacon and gruyère cheese or rabbit with green olives.
On the nose the white wine of Winery Vandori. often reveals types of flavors of earth, tree fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Vandori wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, magic cake cheese quiche or verrine of beetroot and lump roe.
On the nose the sparkling wine of Winery Vandori. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Vandori. is a with a nice vivacity and a fine and pleasant bubble.
Clarification of the wine using filters.
Planning a wine route in the of Friuli-Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vandori.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
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Clarification of the wine using filters.