Winery Van de KaapSelected Vineyards Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Selected Vineyards Shiraz from the Winery Van de Kaap
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selected Vineyards Shiraz of Winery Van de Kaap in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selected Vineyards Shiraz
Pairings that work perfectly with Selected Vineyards Shiraz
Original food and wine pairings with Selected Vineyards Shiraz
The Selected Vineyards Shiraz of Winery Van de Kaap matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, tajine of mutton or rabbit with green olives.
Details and technical informations about Winery Van de Kaap's Selected Vineyards Shiraz.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selected Vineyards Shiraz from Winery Van de Kaap are 0
Informations about the Winery Van de Kaap
The Winery Van de Kaap is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
