Winery ValuriZibibbo Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zibibbo Secco from the Winery Valuri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zibibbo Secco of Winery Valuri in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zibibbo Secco of Winery Valuri in the region of Sicily often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Zibibbo Secco
Pairings that work perfectly with Zibibbo Secco
Original food and wine pairings with Zibibbo Secco
The Zibibbo Secco of Winery Valuri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, leek, goat cheese and bacon quiche or pretzels (alsace).
Details and technical informations about Winery Valuri's Zibibbo Secco.
Discover the grape variety: Black Monukka
A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Zibibbo Secco from Winery Valuri are 2014, 0, 2016, 2015 and 2017.
Informations about the Winery Valuri
The Winery Valuri is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
