Winery Marta ValpianiCastrum Castrocari Sangiovese Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castrum Castrocari Sangiovese Superiore from the Winery Marta Valpiani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castrum Castrocari Sangiovese Superiore of Winery Marta Valpiani in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castrum Castrocari Sangiovese Superiore
Pairings that work perfectly with Castrum Castrocari Sangiovese Superiore
Original food and wine pairings with Castrum Castrocari Sangiovese Superiore
The Castrum Castrocari Sangiovese Superiore of Winery Marta Valpiani matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with asparagus and chicken or locro criollo (argentina).
Details and technical informations about Winery Marta Valpiani's Castrum Castrocari Sangiovese Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Castrum Castrocari Sangiovese Superiore from Winery Marta Valpiani are 2010, 0, 2017, 2016
Informations about the Winery Marta Valpiani
The Winery Marta Valpiani is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
