Château ValmyV de Valmy Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the V de Valmy Blanc from the Château Valmy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the V de Valmy Blanc of Château Valmy in the region of Languedoc-Roussillon is a .
Food and wine pairings with V de Valmy Blanc
Pairings that work perfectly with V de Valmy Blanc
Original food and wine pairings with V de Valmy Blanc
The V de Valmy Blanc of Château Valmy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan linguine, tuna, pepper and tomato quiche or home-made white pudding.
Details and technical informations about Château Valmy's V de Valmy Blanc.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of V de Valmy Blanc from Château Valmy are 2014, 2017
Informations about the Château Valmy
The Château Valmy is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sarment
Vine shoot of the year.
