Winery VallorsiSan Bartolomeo Rosso di Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Bartolomeo Rosso di Toscana from the Winery Vallorsi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Bartolomeo Rosso di Toscana of Winery Vallorsi in the region of Tuscany is a powerful.
Food and wine pairings with San Bartolomeo Rosso di Toscana
Pairings that work perfectly with San Bartolomeo Rosso di Toscana
Original food and wine pairings with San Bartolomeo Rosso di Toscana
The San Bartolomeo Rosso di Toscana of Winery Vallorsi matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, leg of lamb in butterfly (barbecue) or pork tenderloin with onions.
Details and technical informations about Winery Vallorsi's San Bartolomeo Rosso di Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of San Bartolomeo Rosso di Toscana from Winery Vallorsi are 0
Informations about the Winery Vallorsi
The Winery Vallorsi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
