Winery VallorsiArgante Terre di Pisa Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Argante Terre di Pisa Sangiovese from the Winery Vallorsi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argante Terre di Pisa Sangiovese of Winery Vallorsi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Argante Terre di Pisa Sangiovese
Pairings that work perfectly with Argante Terre di Pisa Sangiovese
Original food and wine pairings with Argante Terre di Pisa Sangiovese
The Argante Terre di Pisa Sangiovese of Winery Vallorsi matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, lamb kleftiko (greek) or sauté of veal with tomato.
Details and technical informations about Winery Vallorsi's Argante Terre di Pisa Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Argante Terre di Pisa Sangiovese from Winery Vallorsi are 2015, 2012, 2014, 0 and 2013.
Informations about the Winery Vallorsi
The Winery Vallorsi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
