Winery VallorsiArgante Terre di Pisa Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Argante Terre di Pisa Sangiovese from the Winery Vallorsi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argante Terre di Pisa Sangiovese of Winery Vallorsi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Argante Terre di Pisa Sangiovese
Pairings that work perfectly with Argante Terre di Pisa Sangiovese
Original food and wine pairings with Argante Terre di Pisa Sangiovese
The Argante Terre di Pisa Sangiovese of Winery Vallorsi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, sauté of lamb or chicken supreme with morels.
Details and technical informations about Winery Vallorsi's Argante Terre di Pisa Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Argante Terre di Pisa Sangiovese from Winery Vallorsi are 2015, 2012, 2014, 0 and 2013.
Informations about the Winery Vallorsi
The Winery Vallorsi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
