Winery Vallorsi - Argante Rosso di Toscana

Winery VallorsiArgante Rosso di Toscana

The Argante Rosso di Toscana of Winery Vallorsi is a wine from the region of Tuscany.
This wine generally goes well with
The Argante Rosso di Toscana of the Winery Vallorsi is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Vallorsi's Argante Rosso di Toscana.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Vallorsi

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Vallorsi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 90000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

Other wines of Winery Vallorsi

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