
Winery ValloneTenuta Serranova Susumaniello
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tenuta Serranova Susumaniello from the Winery Vallone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Serranova Susumaniello of Winery Vallone in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Tenuta Serranova Susumaniello
Pairings that work perfectly with Tenuta Serranova Susumaniello
Original food and wine pairings with Tenuta Serranova Susumaniello
The Tenuta Serranova Susumaniello of Winery Vallone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, spaghetti carbonara or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Vallone's Tenuta Serranova Susumaniello.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Tenuta Serranova Susumaniello from Winery Vallone are 0, 2019
Informations about the Winery Vallone
The Winery Vallone is one of of the world's great estates. It offers 44 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.














