Winery VallombrosaTerrasses Première Cuvée Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terrasses Première Cuvée Rosé from the Winery Vallombrosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasses Première Cuvée Rosé of Winery Vallombrosa in the region of Provence is a with a nice freshness.
Food and wine pairings with Terrasses Première Cuvée Rosé
Pairings that work perfectly with Terrasses Première Cuvée Rosé
Original food and wine pairings with Terrasses Première Cuvée Rosé
The Terrasses Première Cuvée Rosé of Winery Vallombrosa matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pigeon with bacon and mushrooms, paella for dummies (simple and delicious) or spinach and goat cheese quiche.
Details and technical informations about Winery Vallombrosa's Terrasses Première Cuvée Rosé.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Terrasses Première Cuvée Rosé from Winery Vallombrosa are 2015, 2017
Informations about the Winery Vallombrosa
The Winery Vallombrosa is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
