Winery VallombrosaTerrasses Première Cuvée Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terrasses Première Cuvée Rosé from the Winery Vallombrosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasses Première Cuvée Rosé of Winery Vallombrosa in the region of Provence is a with a nice freshness.
Food and wine pairings with Terrasses Première Cuvée Rosé
Pairings that work perfectly with Terrasses Première Cuvée Rosé
Original food and wine pairings with Terrasses Première Cuvée Rosé
The Terrasses Première Cuvée Rosé of Winery Vallombrosa matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, lobster barbecue or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Vallombrosa's Terrasses Première Cuvée Rosé.
Discover the grape variety: Pagadebiti
Lively, fresh dry whites with a pale golden colour, a supple palate with preserved acidity and aromas of stone fruits (apple, pear), white flowers and sweet almond notes. Highly productive. A traditional component of Romagnan blends, contributing to the viticultural identity of modern Emilia-Romagna with several dedicated DOCs. Indigenous Italian white variety from Emilia-Romagna, whose name means "pays debts" in reference to its historically high yields.
Last vintages of this wine
The best vintages of Terrasses Première Cuvée Rosé from Winery Vallombrosa are 2015, 2017
Informations about the Winery Vallombrosa
The Winery Vallombrosa is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
