Winery VallombrosaLes Terrasses Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Terrasses Rosé from the Winery Vallombrosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses Rosé of Winery Vallombrosa in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Terrasses Rosé
Pairings that work perfectly with Les Terrasses Rosé
Original food and wine pairings with Les Terrasses Rosé
The Les Terrasses Rosé of Winery Vallombrosa matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of blue cord, squid with garlic and parsley or quiche lorraine.
Details and technical informations about Winery Vallombrosa's Les Terrasses Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Terrasses Rosé from Winery Vallombrosa are 2018, 2015, 2017, 2013 and 2011.
Informations about the Winery Vallombrosa
The Winery Vallombrosa is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
