Winery VallformosaPrimvm Vitae Crianza Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primvm Vitae Crianza Tempranillo from the Winery Vallformosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primvm Vitae Crianza Tempranillo of Winery Vallformosa in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Primvm Vitae Crianza Tempranillo
Pairings that work perfectly with Primvm Vitae Crianza Tempranillo
Original food and wine pairings with Primvm Vitae Crianza Tempranillo
The Primvm Vitae Crianza Tempranillo of Winery Vallformosa matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, irish stew with beer or milanese escalope (italy).
Details and technical informations about Winery Vallformosa's Primvm Vitae Crianza Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Primvm Vitae Crianza Tempranillo from Winery Vallformosa are 2008, 0
Informations about the Winery Vallformosa
The Winery Vallformosa is one of of the world's great estates. It offers 81 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
