Winery VallformosaClàssic Brut
Sparkling wine
This wine is a blend of 4 varietals which are the Chardonnay, the Parellada, the Xarello and the Macabeo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clàssic Brut from the Winery Vallformosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Clàssic Brut of Winery Vallformosa in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Clàssic Brut of Winery Vallformosa in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Clàssic Brut
Pairings that work perfectly with Clàssic Brut
Original food and wine pairings with Clàssic Brut
The Clàssic Brut of Winery Vallformosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, basil and cherry tomato clafoutis or quick and easy baked fish.
Details and technical informations about Winery Vallformosa's Clàssic Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clàssic Brut from Winery Vallformosa are 2020, 2019, 0, 2018
Informations about the Winery Vallformosa
The Winery Vallformosa is one of of the world's greatest estates. It offers 81 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
