Winery Vigneti Valle RoncatiPoderi di Sopra Nebbiolo
Pink wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Poderi di Sopra Nebbiolo
Pairings that work perfectly with Poderi di Sopra Nebbiolo
Original food and wine pairings with Poderi di Sopra Nebbiolo
The Poderi di Sopra Nebbiolo of Winery Vigneti Valle Roncati matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, mansaf, or jordanian lamb (jordan) or beef colombo bourguignon style.
Details and technical informations about Winery Vigneti Valle Roncati's Poderi di Sopra Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Poderi di Sopra Nebbiolo from Winery Vigneti Valle Roncati are 2018, 2015, 2016, 2014
Informations about the Winery Vigneti Valle Roncati
The Winery Vigneti Valle Roncati is one of of the world's greatest estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
