The Winery Valle Moro is one of the best wineries to follow in Terre di Chieti.. It offers 3 wines for sale in of Terre di Chieti to come and discover on site or to buy online.
Looking for the best Winery Valle Moro wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valle Moro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valle Moro wines with technical and enological descriptions.
How Winery Valle Moro wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, summer tuna quiche or verrine of beetroot and saint moret.
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
Also Sangiovese, Merlot. Apennine hills facing the Adriatic.
How Winery Valle Moro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, salmon and spinach lasagna or oxtail confit in red wine.
In the mouth the red wine of Winery Valle Moro. is a with a nice balance between acidity and tannins.
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valle Moro.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
