
Winery Valle MoroMontepulciano d' Abruzzo
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d' Abruzzo from the Winery Valle Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d' Abruzzo of Winery Valle Moro in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Montepulciano d' Abruzzo
Pairings that work perfectly with Montepulciano d' Abruzzo
Original food and wine pairings with Montepulciano d' Abruzzo
The Montepulciano d' Abruzzo of Winery Valle Moro matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pesto pasta salad or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Valle Moro's Montepulciano d' Abruzzo.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Montepulciano d' Abruzzo from Winery Valle Moro are 2015, 0
Informations about the Winery Valle Moro
The Winery Valle Moro is one of of the world's greatest estates. It offers 3 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).











