Winery Valle de Los AndesSeleccion Limitada Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleccion Limitada Pinot Noir from the Winery Valle de Los Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Limitada Pinot Noir of Winery Valle de Los Andes in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Seleccion Limitada Pinot Noir
Pairings that work perfectly with Seleccion Limitada Pinot Noir
Original food and wine pairings with Seleccion Limitada Pinot Noir
The Seleccion Limitada Pinot Noir of Winery Valle de Los Andes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, roast veal with chanterelles and cream or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Valle de Los Andes's Seleccion Limitada Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Seleccion Limitada Pinot Noir from Winery Valle de Los Andes are 2012, 0, 2014
Informations about the Winery Valle de Los Andes
The Winery Valle de Los Andes is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
