Winery ValisianaOeil de Perdrix du Valais
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Oeil de Perdrix du Valais
Pairings that work perfectly with Oeil de Perdrix du Valais
Original food and wine pairings with Oeil de Perdrix du Valais
The Oeil de Perdrix du Valais of Winery Valisiana matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of italian veal roulade, pork roll with tomato sauce or valencian paella - family recipe.
Details and technical informations about Winery Valisiana's Oeil de Perdrix du Valais.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Oeil de Perdrix du Valais from Winery Valisiana are 2018, 0, 2016
Informations about the Winery Valisiana
The Winery Valisiana is one of of the world's greatest estates. It offers 11 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
