Winery ValikoХванчмараули Красное Полусладкое (Hwanchmarauli Red Semi-sweet)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Хванчмараули Красное Полусладкое (Hwanchmarauli Red Semi-sweet) of the Winery Valiko is in the top 100 of wines of Krasnodar.
Food and wine pairings with Хванчмараули Красное Полусладкое (Hwanchmarauli Red Semi-sweet)
Pairings that work perfectly with Хванчмараули Красное Полусладкое (Hwanchmarauli Red Semi-sweet)
Original food and wine pairings with Хванчмараули Красное Полусладкое (Hwanchmarauli Red Semi-sweet)
The Хванчмараули Красное Полусладкое (Hwanchmarauli Red Semi-sweet) of Winery Valiko matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), leg of lamb with baked potatoes or roast duck in the oven.
Details and technical informations about Winery Valiko's Хванчмараули Красное Полусладкое (Hwanchmarauli Red Semi-sweet).
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Хванчмараули Красное Полусладкое (Hwanchmarauli Red Semi-sweet) from Winery Valiko are 2008, 0
Informations about the Winery Valiko
The Winery Valiko is one of of the world's greatest estates. It offers 9 wines for sale in the of Krasnodar to come and discover on site or to buy online.
The wine region of Krasnodar
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
