The Winery Valicoff Estates of Columbia Valley of Washington

The Winery Valicoff Estates is one of the best wineries to follow in Columbia Valley.. It offers 3 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Valicoff Estates wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valicoff Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valicoff Estates wines with technical and enological descriptions.
How Winery Valicoff Estates wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, lamb mice confit and melting carrots or rabbit with goat cheese and mint.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valicoff Estates.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.