Winery ValettiValpolicella
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpolicella from the Winery Valetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella of Winery Valetti in the region of Veneto is a with a nice freshness.
Food and wine pairings with Valpolicella
Pairings that work perfectly with Valpolicella
Original food and wine pairings with Valpolicella
The Valpolicella of Winery Valetti matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, pasta with tuna and tomato or chicken bonne femme.
Details and technical informations about Winery Valetti's Valpolicella.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Valpolicella from Winery Valetti are 0
Informations about the Winery Valetti
The Winery Valetti is one of of the world's great estates. It offers 20 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
