Winery Valentina PassalacquaCristalda
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cristalda from the Winery Valentina Passalacqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cristalda of Winery Valentina Passalacqua in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Cristalda of Winery Valentina Passalacqua in the region of Puglia often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Cristalda
Pairings that work perfectly with Cristalda
Original food and wine pairings with Cristalda
The Cristalda of Winery Valentina Passalacqua matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, ham and comté quiche or roasted pumpkin seeds.
Details and technical informations about Winery Valentina Passalacqua's Cristalda.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Cristalda from Winery Valentina Passalacqua are 2018, 0
Informations about the Winery Valentina Passalacqua
The Winery Valentina Passalacqua is one of of the world's great estates. It offers 48 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
