Winery Valentin VallesRollier
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rollier of Winery Valentin Valles in the region of Vin de France often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of cranberry, tomatoes or earth.
Food and wine pairings with Rollier
Pairings that work perfectly with Rollier
Original food and wine pairings with Rollier
The Rollier of Winery Valentin Valles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb shoulder cooked for 5 hours or veal axoa (basque country).
Details and technical informations about Winery Valentin Valles's Rollier.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Rollier from Winery Valentin Valles are 2018, 2016, 2017, 2015
Informations about the Winery Valentin Valles
The Winery Valentin Valles is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
