Winery Les Celliers du Prieure - Valentin FleurSupréme Pinot Noir
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Supréme Pinot Noir
Pairings that work perfectly with Supréme Pinot Noir
Original food and wine pairings with Supréme Pinot Noir
The Supréme Pinot Noir of Winery Les Celliers du Prieure - Valentin Fleur matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, ham and cheese macaroni gratin or saltimbocca alla romana.
Details and technical informations about Winery Les Celliers du Prieure - Valentin Fleur's Supréme Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Les Celliers du Prieure - Valentin Fleur
The Winery Les Celliers du Prieure - Valentin Fleur is one of of the world's great estates. It offers 60 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
