Winery Les Celliers du Prieure - Valentin Fleur - L'Escale Muscadet

Winery Les Celliers du Prieure - Valentin FleurL'Escale Muscadet

The L'Escale Muscadet of Winery Les Celliers du Prieure - Valentin Fleur is a white wine from the region of Loire Valley.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Details and technical informations about Winery Les Celliers du Prieure - Valentin Fleur's L'Escale Muscadet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Informations about the Winery Les Celliers du Prieure - Valentin Fleur

The winery offers 63 different wines.
Its wines get an average rating of 3.3.
It is in the top 40 of the best estates in the region
It is located in Vallée de la Loire

The Winery Les Celliers du Prieure - Valentin Fleur is one of of the world's great estates. It offers 60 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 45000 of of Loire Valley wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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