Winery ValenteMadonnella Fiano Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Madonnella Fiano Bianco from the Winery Valente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madonnella Fiano Bianco of Winery Valente in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Madonnella Fiano Bianco
Pairings that work perfectly with Madonnella Fiano Bianco
Original food and wine pairings with Madonnella Fiano Bianco
The Madonnella Fiano Bianco of Winery Valente matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, shrimp marinade or parmesan squash with cumin.
Details and technical informations about Winery Valente's Madonnella Fiano Bianco.
Discover the grape variety: Gros Verdot
Deep-coloured, simple reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbaceous notes. Profile for drinking young. Now marginal, preserved in INRAE varietal collections and a few heritage plots in the Bordelais and Médoc. French autochthonous variety from the South-West, not to be confused with Petit Verdot, a witness to ancient Aquitaine varieties.
Last vintages of this wine
The best vintages of Madonnella Fiano Bianco from Winery Valente are 0
Informations about the Winery Valente
The Winery Valente is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
