Winery Vale do SadoVinho Regional Peninsula De Setúbal
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinho Regional Peninsula De Setúbal from the Winery Vale do Sado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Peninsula De Setúbal of Winery Vale do Sado in the region of Península de Setúbal is a .
Food and wine pairings with Vinho Regional Peninsula De Setúbal
Pairings that work perfectly with Vinho Regional Peninsula De Setúbal
Original food and wine pairings with Vinho Regional Peninsula De Setúbal
The Vinho Regional Peninsula De Setúbal of Winery Vale do Sado matches generally quite well with dishes of pasta, pork or shellfish such as recipes of the real recipe for carbonara, tartiflette or spaghetti with shrimp and cream.
Details and technical informations about Winery Vale do Sado's Vinho Regional Peninsula De Setúbal.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vinho Regional Peninsula De Setúbal from Winery Vale do Sado are 0
Informations about the Winery Vale do Sado
The Winery Vale do Sado is one of of the world's greatest estates. It offers 1 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
