Winery Vale D. MariaVinhas do Sabor Superior Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vinhas do Sabor Superior Branco from the Winery Vale D. Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas do Sabor Superior Branco of Winery Vale D. Maria in the region of Duriense is a with a nice freshness.
Food and wine pairings with Vinhas do Sabor Superior Branco
Pairings that work perfectly with Vinhas do Sabor Superior Branco
Original food and wine pairings with Vinhas do Sabor Superior Branco
The Vinhas do Sabor Superior Branco of Winery Vale D. Maria matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), verrine of beetroot and saint moret or english-style cod fillet.
Details and technical informations about Winery Vale D. Maria's Vinhas do Sabor Superior Branco.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Vinhas do Sabor Superior Branco from Winery Vale D. Maria are 2017, 0, 2018, 2019
Informations about the Winery Vale D. Maria
The Winery Vale D. Maria is one of of the world's great estates. It offers 32 wines for sale in the of Douro Superior to come and discover on site or to buy online.
The wine region of Douro Superior
The wine region of Douro Superior is located in the region of Douro of Duriense of Portugal. Wineries and vineyards like the Domaine H. Abrantes or the Domaine Maçanita produce mainly wines red, white and pink. The most planted grape varieties in the region of Douro Superior are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety.
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
