Winery Vale D. MariaCurriculum Vitae Douro (CV)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Curriculum Vitae Douro (CV) from the Winery Vale D. Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curriculum Vitae Douro (CV) of Winery Vale D. Maria in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Curriculum Vitae Douro (CV) of Winery Vale D. Maria in the region of Duriense often reveals types of flavors of oak.
Food and wine pairings with Curriculum Vitae Douro (CV)
Pairings that work perfectly with Curriculum Vitae Douro (CV)
Original food and wine pairings with Curriculum Vitae Douro (CV)
The Curriculum Vitae Douro (CV) of Winery Vale D. Maria matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, eggplant and zucchini lasagna or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Vale D. Maria's Curriculum Vitae Douro (CV).
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Curriculum Vitae Douro (CV) from Winery Vale D. Maria are 2009, 2014, 2013, 2012 and 2011.
Informations about the Winery Vale D. Maria
The Winery Vale D. Maria is one of of the world's greatest estates. It offers 32 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
