Winery Vale D. MariaCurriculum Vitae Douro (CV)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Curriculum Vitae Douro (CV) from the Winery Vale D. Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curriculum Vitae Douro (CV) of Winery Vale D. Maria in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Curriculum Vitae Douro (CV) of Winery Vale D. Maria in the region of Duriense often reveals types of flavors of oak.
Food and wine pairings with Curriculum Vitae Douro (CV)
Pairings that work perfectly with Curriculum Vitae Douro (CV)
Original food and wine pairings with Curriculum Vitae Douro (CV)
The Curriculum Vitae Douro (CV) of Winery Vale D. Maria matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pork filet mignon with foie gras and rosemary or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Vale D. Maria's Curriculum Vitae Douro (CV).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Curriculum Vitae Douro (CV) from Winery Vale D. Maria are 2009, 2014, 2013, 2012 and 2011.
Informations about the Winery Vale D. Maria
The Winery Vale D. Maria is one of of the world's greatest estates. It offers 30 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
