Winery ValdriTerre Dei Roeri Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terre Dei Roeri Roero Arneis from the Winery Valdri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Dei Roeri Roero Arneis of Winery Valdri in the region of Piedmont is a powerful.
Food and wine pairings with Terre Dei Roeri Roero Arneis
Pairings that work perfectly with Terre Dei Roeri Roero Arneis
Original food and wine pairings with Terre Dei Roeri Roero Arneis
The Terre Dei Roeri Roero Arneis of Winery Valdri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, shrimp with cream and fettuccine or reblochon pie.
Details and technical informations about Winery Valdri's Terre Dei Roeri Roero Arneis.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Terre Dei Roeri Roero Arneis from Winery Valdri are 0, 2015
Informations about the Winery Valdri
The Winery Valdri is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
