Winery Val de Los FrailesPago de Las Costanas
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pago de Las Costanas from the Winery Val de Los Frailes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pago de Las Costanas of Winery Val de Los Frailes in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pago de Las Costanas
Pairings that work perfectly with Pago de Las Costanas
Original food and wine pairings with Pago de Las Costanas
The Pago de Las Costanas of Winery Val de Los Frailes matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, lamb tagine with honey and dried fruits or caramelized lamb mice.
Details and technical informations about Winery Val de Los Frailes's Pago de Las Costanas.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pago de Las Costanas from Winery Val de Los Frailes are 2005, 2006, 2015, 0 and 2001.
Informations about the Winery Val de Los Frailes
The Winery Val de Los Frailes is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
