Winery ValdehermosoViña Pérez Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Viña Pérez Sauvignon Blanc of the Winery Valdehermoso is in the top 50 of wines of Rueda.
Taste structure of the Viña Pérez Sauvignon Blanc from the Winery Valdehermoso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Pérez Sauvignon Blanc of Winery Valdehermoso in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Viña Pérez Sauvignon Blanc
Pairings that work perfectly with Viña Pérez Sauvignon Blanc
Original food and wine pairings with Viña Pérez Sauvignon Blanc
The Viña Pérez Sauvignon Blanc of Winery Valdehermoso matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sublime fish and shrimp colombo, summer tuna quiche or ravioli with goat cheese and honey.
Details and technical informations about Winery Valdehermoso's Viña Pérez Sauvignon Blanc.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Viña Pérez Sauvignon Blanc from Winery Valdehermoso are 2016
Informations about the Winery Valdehermoso
The Winery Valdehermoso is one of of the world's greatest estates. It offers 9 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
