Domaine de ValcrosHors d'Age Banyuls
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Hors d'Age Banyuls
Pairings that work perfectly with Hors d'Age Banyuls
Original food and wine pairings with Hors d'Age Banyuls
The Hors d'Age Banyuls of Domaine de Valcros matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fricandeaux german style or croque monsieur with chopped steak.
Details and technical informations about Domaine de Valcros's Hors d'Age Banyuls.
Discover the grape variety: Négret Canourgue
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.
Informations about the Domaine de Valcros
The Domaine de Valcros is one of of the world's greatest estates. It offers 6 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
