Winery Valcarlos - Fortius  Merlot

Winery ValcarlosFortius Merlot

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fortius Merlot of Winery Valcarlos is a red wine from the region of Navarre.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Fortius Merlot from the Winery Valcarlos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fortius Merlot of Winery Valcarlos in the region of Navarre is a powerful.

Details and technical informations about Winery Valcarlos's Fortius Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Fortius Merlot - 0
In the top 100 of of Navarre wines
Average rating: 3.51110.50

The best vintages of Fortius Merlot from Winery Valcarlos are 0

Informations about the Winery Valcarlos

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grupo Faustino.
It is in the top 25 of the best estates in the region
It is located in Navarre

The Winery Valcarlos is one of of the world's great estates. It offers 27 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 50000 of of Spain wines
In the top 1500 of of Navarre wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Navarre

Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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