Winery Val Verde - Muscat Canelli

Winery Val VerdeMuscat Canelli

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muscat Canelli of Winery Val Verde is a white wine from the region of Texas.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Canelli

Pairings that work perfectly with Muscat Canelli

Original food and wine pairings with Muscat Canelli

The Muscat Canelli of Winery Val Verde matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fideuà (spain) or brownies with nuts.

Details and technical informations about Winery Val Verde's Muscat Canelli.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roi des blancs

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.

Last vintages of this wine

Muscat Canelli - 0
In the top 100 of of Texas wines
Average rating: 411110

The best vintages of Muscat Canelli from Winery Val Verde are 0

Informations about the Winery Val Verde

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Texas

The Winery Val Verde is one of of the world's greatest estates. It offers 12 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 45000 of of United States wines
In the top 600 of of Texas wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Texas

5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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