Winery Val d'OrbieuMuscat de St. Jean de Minervois Vin Doux Natural
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat de St. Jean de Minervois Vin Doux Natural
Pairings that work perfectly with Muscat de St. Jean de Minervois Vin Doux Natural
Original food and wine pairings with Muscat de St. Jean de Minervois Vin Doux Natural
The Muscat de St. Jean de Minervois Vin Doux Natural of Winery Val d'Orbieu matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Val d'Orbieu's Muscat de St. Jean de Minervois Vin Doux Natural.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Val d'Orbieu
The Winery Val d'Orbieu is one of wineries to follow in Muscat de St. Jean de Minervois.. It offers 35 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
