Winery Val d'OrbieuFitou Cuvée Armand Larousse
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Fitou Cuvée Armand Larousse
Pairings that work perfectly with Fitou Cuvée Armand Larousse
Original food and wine pairings with Fitou Cuvée Armand Larousse
The Fitou Cuvée Armand Larousse of Winery Val d'Orbieu matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, zucchini and goat cheese lasagna or cutlets with portuguese sauce.
Details and technical informations about Winery Val d'Orbieu's Fitou Cuvée Armand Larousse.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Informations about the Winery Val d'Orbieu
The Winery Val d'Orbieu is one of wineries to follow in Fitou.. It offers 57 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
