Winery Val d'OrbieuFitou Cuvée Armand Larousse
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Fitou Cuvée Armand Larousse
Pairings that work perfectly with Fitou Cuvée Armand Larousse
Original food and wine pairings with Fitou Cuvée Armand Larousse
The Fitou Cuvée Armand Larousse of Winery Val d'Orbieu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, ham and cheese macaroni gratin or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Val d'Orbieu's Fitou Cuvée Armand Larousse.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Winery Val d'Orbieu
The Winery Val d'Orbieu is one of wineries to follow in Fitou.. It offers 58 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
