Winery Val d'OrbieuFitou Cuvée Armand Larousse
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Fitou Cuvée Armand Larousse
Pairings that work perfectly with Fitou Cuvée Armand Larousse
Original food and wine pairings with Fitou Cuvée Armand Larousse
The Fitou Cuvée Armand Larousse of Winery Val d'Orbieu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta with arrabiata or duck breast with orange sauce.
Details and technical informations about Winery Val d'Orbieu's Fitou Cuvée Armand Larousse.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Val d'Orbieu
The Winery Val d'Orbieu is one of wineries to follow in Fitou.. It offers 57 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
