
Winery Val d'OrbieuEmma Mythique Rouge
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Emma Mythique Rouge from the Winery Val d'Orbieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emma Mythique Rouge of Winery Val d'Orbieu in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Emma Mythique Rouge
Pairings that work perfectly with Emma Mythique Rouge
Original food and wine pairings with Emma Mythique Rouge
The Emma Mythique Rouge of Winery Val d'Orbieu matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pasta with arrabiata or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Val d'Orbieu's Emma Mythique Rouge.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery Val d'Orbieu
The Winery Val d'Orbieu is one of of the world's great estates. It offers 57 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.














