Winery Val d'OrbieuCorbières Cuvée Ripa Alta Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Corbières Cuvée Ripa Alta Rosé from the Winery Val d'Orbieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Cuvée Ripa Alta Rosé of Winery Val d'Orbieu in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Corbières Cuvée Ripa Alta Rosé
Pairings that work perfectly with Corbières Cuvée Ripa Alta Rosé
Original food and wine pairings with Corbières Cuvée Ripa Alta Rosé
The Corbières Cuvée Ripa Alta Rosé of Winery Val d'Orbieu matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, tuna, pepper and tomato quiche or sweet potato chips.
Details and technical informations about Winery Val d'Orbieu's Corbières Cuvée Ripa Alta Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corbières Cuvée Ripa Alta Rosé from Winery Val d'Orbieu are 2013
Informations about the Winery Val d'Orbieu
The Winery Val d'Orbieu is one of of the world's great estates. It offers 57 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
