Winery Val di ToroPepite Vermentino Biologico

White wine of Costa Toscana of Toscane of Italy

The Pepite Vermentino Biologico of Winery Val di Toro is a white wine from the region of Costa Toscana of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Pepite Vermentino Biologico from the Winery Val di Toro

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Pepite Vermentino Biologico of Winery Val di Toro in the region of Toscane is a powerful with a nice freshness.

Food and wine pairings with Pepite Vermentino Biologico

Pairings that work perfectly with Pepite Vermentino Biologico

Original food and wine pairings with Pepite Vermentino Biologico

Cured meat

Pasta

The Pepite Vermentino Biologico of Winery Val di Toro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, cream and tuna quiche or cake with olives and bacon.

Details and technical informations about Winery Val di Toro's Pepite Vermentino Biologico.

Winery

Winery Val di Toro

Grape varieties

Vermentino

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Informations about the Winery Val di Toro

The winery offers 13 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Costa Toscana in the region of Toscane

Find the Winery Val di Toro on Facebook

The Winery Val di Toro is one of of the world's great estates. It offers 12 wines for sale in the of Costa Toscana to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 600 of of Costa Toscana wines

In the top 250000 of white wines

In the top 800000 wines of the world

The wine region of Costa Toscana

The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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