Winery Val d'OcaMos Moscato Spumante Dolce
Sparkling wine
This wine generally goes well with sweet desserts
The Mos Moscato Spumante Dolce of the Winery Val d'Oca is in the top 70 of wines of Veneto.
Food and wine pairings with Mos Moscato Spumante Dolce
Pairings that work perfectly with Mos Moscato Spumante Dolce
Original food and wine pairings with Mos Moscato Spumante Dolce
The Mos Moscato Spumante Dolce of Winery Val d'Oca matches generally quite well with dishes of sweet desserts such as recipes of french toast.
Details and technical informations about Winery Val d'Oca's Mos Moscato Spumante Dolce.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Mos Moscato Spumante Dolce from Winery Val d'Oca are 2019, 0
Informations about the Winery Val d'Oca
The Winery Val d'Oca is one of of the world's greatest estates. It offers 42 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
