Winery Vajbar KobyliTramín Cervený Výběr z Hroznů
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Tramín Cervený Výběr z Hroznů
Pairings that work perfectly with Tramín Cervený Výběr z Hroznů
Original food and wine pairings with Tramín Cervený Výběr z Hroznů
The Tramín Cervený Výběr z Hroznů of Winery Vajbar Kobyli matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of poached salmon in coconut milk with curry, monkfish armorican style or apple pie.
Details and technical informations about Winery Vajbar Kobyli's Tramín Cervený Výběr z Hroznů.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Vajbar Kobyli
The Winery Vajbar Kobyli is one of of the world's greatest estates. It offers 13 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
