Winery Vajbar KobyliCuvée Kamila
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Zweigelt.
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Kamila
Pairings that work perfectly with Cuvée Kamila
Original food and wine pairings with Cuvée Kamila
The Cuvée Kamila of Winery Vajbar Kobyli matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of marielle's lamb and eggplant parmentier, broccoli gratin or salt crusted sea bass.
Details and technical informations about Winery Vajbar Kobyli's Cuvée Kamila.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Kamila from Winery Vajbar Kobyli are 0
Informations about the Winery Vajbar Kobyli
The Winery Vajbar Kobyli is one of of the world's greatest estates. It offers 13 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
