Winery Vajbar KobyliRosé Pinot
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rosé Pinot
Pairings that work perfectly with Rosé Pinot
Original food and wine pairings with Rosé Pinot
The Rosé Pinot of Winery Vajbar Kobyli matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, cajun jumbalaya rice or stuffed duck or goose neck.
Details and technical informations about Winery Vajbar Kobyli's Rosé Pinot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Vajbar Kobyli
The Winery Vajbar Kobyli is one of of the world's great estates. It offers 13 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
