Winery Vailatti - Tinto

Winery VailattiTinto

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Vailatti is a red wine from the region of Santa Catarina.
This wine generally goes well with

Details and technical informations about Winery Vailatti's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia nera di Brindisi

Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.

Last vintages of this wine

Tinto - 0
In the top 100 of of Santa Catarina wines
Average rating: 3.311100

The best vintages of Tinto from Winery Vailatti are 0

Informations about the Winery Vailatti

The winery offers 3 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Santa Catarina

The Winery Vailatti is one of of the world's greatest estates. It offers 2 wines for sale in the of Santa Catarina to come and discover on site or to buy online.

Top wine Santa Catarina
In the top 7000 of of Brazil wines
In the top 650 of of Santa Catarina wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Santa Catarina

State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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