Winery Vailatti - Tinto

Winery VailattiTinto

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Vailatti is a red wine from the region of Santa Catarina.
This wine generally goes well with

Details and technical informations about Winery Vailatti's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Tinto - 0
In the top 100 of of Santa Catarina wines
Average rating: 3.311100

The best vintages of Tinto from Winery Vailatti are 0

Informations about the Winery Vailatti

The winery offers 3 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Santa Catarina

The Winery Vailatti is one of of the world's greatest estates. It offers 2 wines for sale in the of Santa Catarina to come and discover on site or to buy online.

Top wine Santa Catarina
In the top 7000 of of Brazil wines
In the top 650 of of Santa Catarina wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Santa Catarina

Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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